Thursday, November 12, 2015

Dark & Stormier

One of the few cocktails that my husband and I both enjoy are Dark & Stormys. They are very simple to make and while you can enjoy them all year round, I particularity like them in the fall. The spice just seems to warm you right up. 


I began trying to think of ways to put a twist on this classic and there really wasn't too much I wanted to do differently as it's quite delicious on its own. This cocktail only consists of two ingredients: ginger beer and spiced rum. What exactly can you do to mix it up? Enter Ginger cider and it keeps what makes it so delicious with just the slightest differential. 

If you can't find ginger cider, you could just use equal parts ginger beer and apple cider. I really like how the ginger cider tastes though. It isn't too overwhelming and you get the perfect balance of apples and ginger, two of my absolute favorite flavors. 

I made these for a get together and my pictures really didn't turn out and my friends really didn't want to wait for me to get that perfect shot. Blogger fail or a sign of a good time;) But I wanted to include a photo of a proper Dark and Stormy just so you could get an idea of what the layering effect looks like. I took this photo at my birthday dinner at one of my favorite local places, Driftwood Southern Kitchen. 

The ingredients may be a little different but the premise is really the same. I hope you try this cocktail and love it as much as I do.

Dark & Stormier

4.5 oz ginger beer
1.5 oz Dark Rum
lime wedge

You can totally just dump these in a glass and enjoy or to get the layering effect, pour the ginger beer in first and then add in the rum. 



1 comment:

  1. Ohhh I am going to bring these to Christmas by the Sea for girls night.

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