Tuesday, February 11, 2014

Barbalo Chicken Sliders

This was an idea that came to me from one of our local wing places. I am not sure about you, but I could have wings for dinner multiple times per week. And for personal preference, please don't bread them. I am just not a fan of breaded ones, naked all day long. 

Anyways, one of their flavors is "barbalo" and it is basically exactly what it sounds like. A mixture of bbq and buffalo sauce (unless you're from Buffalo in which case, it's 'wing sauce') and it quickly became one of my favorite wing combos. 

Making menus for the week and I wanted to do an easy crockpot meal for one night and while I was going throuhg my sauces, I spied these two...sitting next to one another on my shelf, beckoning me to use them together and so I obliged. 

You can use this for so many dishes, tacos, over a salad or as I did, on a sandwhich. I used sweet rolls I found in the bread aisle and since they are smaller, they were perfect for sliders. 

I made this for myself when Tony was out of town, so feel free to double or triple this recipe if need be.

5 chicken tenderloins
1 cup bbq sauce
1/2 cup buffalo sauce
1/4 cup chicken stock

Combine the bbq and buffalo sauce. Place chicken in crockpot and pour sauce mixture over the chicken and then add in the stock. I cooked this on low for about 4 hours and that was all it took for mine. If you will be gone longer than that time, you should add more stock to ensure that it will not dry out as it cooks. 

You could serve this with a slaw or even the southern way of pickles. 

1 comment:

  1. Ohhh this sounds so good. I love both Buffalo and BBQ so it sounds amazing!