Wednesday, March 12, 2014

Banana Caramel Pudding

Now, I may be messing with a Southern staple and it may not go over very well in certain circles. However, my circle is one that really hates bananas and the caramel flavor was actually enough that I became quite fond of this simple dessert. And really, you could mix it up to suit your tastes. 

2 boxes banana pudding
2 cups Vanilla coffee creamer
1 cup milk
1 tub cool whip
1/4 cup caramel ice cream sauce
vanilla wafers (enoguh to fill your dish)

make the pudding with the creamer and let set up for about 15 minutes. Then fold in the cool whip. (You can add in a little of the caramel sauce right now, if you so wish) using a spoon, fill the bottom of your dish with a layer of the pudding mixture. Pour 1/2 the caramel sauce over the pudding mixture. (if you chose to use real bananas, you would slice them and add them on top of caramel sauce) then add a layer of  the vanilla wafers and then proceed to layer.

I decided to serve this "icebox style" and so I froze it for a few hours and it melted in your mouth as you devoured it. And I think I actually liked this because I chose to forgo the actual banana step. What can I say, not a banana lover.


  1. I like bananas and caramel so this is a total win for me. Sounds really good!

  2. Ugh...I'm drooling on my keyboard right now. This looks awesome!!!