Thursday, October 24, 2013

Bourbon Cider Popsicles

Oh, my gosh. I am pretty sure that I can emphatically state that this in my new favorite fall treat. These were so tasty and so simple to whip up! And even though you use a small amount of bourbon in this, the flavor is still jam packed! 

These were the perfect mixture of what I love about fall. And I made sure to use real apple cider, the good stuff as it is full of flavor and even small apple bits.

As you know I usually prefer to enjoy my bourbon the way it was temp and straight out of the bottle. But sometimes you have to maintain the presumption of being classy.

1 cup apple cider
1 1/2 tbsp bourbon
plastic shot glass cups

Combine the bourbon and cider together, shaking to make sure thoroughly mixed and pour into the cups, freeze for about an hour and add in the sticks. Then freeze for at least 24 hours, but they fared a little better after 48.

Run under hot water and they should pop right out, if they do not, no worries, just use scissors to snip the side of the plastic cup.

It is really important to not go over this alcohol ratio or they will not freeze! 

and thanks again so much to my bestie, Joja for taking these photos. You make magic with a camera! Love you, lady!

I think next time I want to make cran- apple bourbon pops. Off to do;)

Linking up with Thirsty Thursday